1. Wash the garlic moss and cut into sections
2. Cut the meatballs in half, use a knife to make some lines horizontally and vertically, prepare the dried red peppers
3. Stir fragrant chili in hot oil pan
4. Stir fried meatballs
5. Add the garlic moss, stir-fry on medium heat until the surface of the garlic moss turns yellow and wrinkles
6. Mix in oyster sauce, light soy sauce, and salt, and stir to taste.
Tips:1. People with poor digestion ability should eat less garlic moss;
2. Excessive consumption will affect eyesight;
3. Excessive consumption of people with liver disease can cause liver dysfunction.
