1. Stir the three fat and seven lean meat into minced meat.
2. Add chopped green onion, eggs, five-spice powder, sesame oil and mix well.
3. Add appropriate amount of salt, light soy sauce, and starch, and stir in one direction to make the meat more vigorous.
4. One hand grabs a mass of meat and squeezes it tightly, squeezing a mass of meat from the tiger's mouth, and scoops the mass of meat with a spoon in the other hand, and it becomes a meatball.
5. Add a little more water to the pot, turn on a low heat, and gently put the meatballs into the pot.
6. After finishing all in order, turn to medium-low heat and bring to a boil.
7. It can be eaten directly or served in the hot pot or in the noodles.
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