1. Ingredients preparation
2. Heat oil in a pan, add tomatoes and fry until sandy
3. Then add the water without the tomatoes
4. Bring the meatballs to a boil on high heat, turn to low heat and cook for ten minutes
5. Put in soy sauce after ten minutes
6. Add salt
7. Sprinkle in chopped green onion and serve
8. Finished table
Tips:You must add enough water to boil the tomatoes, the juice will taste better
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