1. Add appropriate amount of water to the pot. After defrosting, the meatballs, together with the ginger slices and minced garlic, are put in the pot and boiled;
2. After the water is boiled, turn to medium-low heat and cook for 5 minutes, then add seaweed;
3. When the seaweed becomes soft, add an appropriate amount of chicken powder;
4. Add some salt to taste;
5. Add a little oil and salt to the eggs, beat the chopped green onion in advance;
6. After the soup is tasted, you can pour in the egg liquid, turn off the heat and simmer for a few seconds!
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