1. Pre-made meatballs
2. Prepare the wolfberry
3. Prepare the broccoli
4. Wash
5. Boil half a pot of boiling water, add oil and salt
6. After the water boils, add broccoli and cook
7. Put on a plate
8. Raise the frying pan, add the meatballs, and fry on low heat
9. Turn it over and fry again
10. Add a little water, add the wolfberry, cover and simmer for about 3 minutes, and place in the middle of the broccoli
11. Use water, oyster sauce, cornstarch to make the juice
12. Add the gorgon juice in a hot pan and cook until transparent
13. Just drizzle with gorgon juice
Tips:Broccoli can be burned until it is broken, it will not be refreshing after cooking for too long
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