1. Beat the minced pork ➕ salt ➕ egg ➕ pepper. Add the corn, chopped onion, and white diced chives, mix well
2. Grab into a ball and fry in a pan with a little oil until golden on both sides
3. Pour out the excess oil.
4. Add one spoonful of teriyaki sauce, one spoonful of mirin, ➕1/3 bowl of water, cover and simmer on medium-low heat until the sauce thickens
5. Just collect the juice to this level
6. Sprinkle with chopped green onions
7. Child today 🍱
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