Meatloaf Burrito

Meatloaf Burrito

by Gluttonous

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This burrito is a very delicious breakfast, especially suitable for the elderly and children. It tastes good, easy to digest, nutritious, fast and convenient. Not limited by ingredients, they are all the ingredients that are always available in the refrigerator at home, and you can do as much or as little as possible.

Ingredients

Meatloaf Burrito

1. Main and auxiliary ingredients: flour, sausage, fish floss, egg, green onion

Meatloaf Burrito recipe

2. First chop the sausage and green onions.

Meatloaf Burrito recipe

3. Add appropriate amount of water to the flour and mix well.

Meatloaf Burrito recipe

4. Beat in the eggs.

Meatloaf Burrito recipe

5. After stirring well, add in sausage and chopped green onion.

Meatloaf Burrito recipe

6. Finally, add a little salt to enhance the flavor, and let the well-stirred batter stand for 10 minutes.

Meatloaf Burrito recipe

7. Heat the pan, add a little oil to moisturize the pan evenly, pour in an appropriate amount of batter, and spread into a pancake.

Meatloaf Burrito recipe

8. When the batter is slightly set, sprinkle some fish floss.

Meatloaf Burrito recipe

9. Turn it over and re-brand it to make it cooked through.

Meatloaf Burrito recipe

10. Turn it over again, with the floss facing up, and roll it up.

Meatloaf Burrito recipe

11. Take out the pan and serve. After changing the knife, you can serve it on the table.

Meatloaf Burrito recipe

Tips:

1. The ingredients in the batter can be matched as you like.
2. The key is to ensure that the batter has no lumps.


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