Meatloaf Edamame

Meatloaf Edamame

by White~Mist (from Tencent.)

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

The meatloaf fried in this way is particularly fragrant, and the edamame inside is also very tasty, which is a very good meal. You can give it a try!

Ingredients

Meatloaf Edamame

1. Wash the hind leg meat, cut into small pieces, and chop into minced meat.

Meatloaf Edamame recipe

2. Put the chopped green onions, chopped ginger, salt, cooking wine, and chicken essence into the minced meat and stir well.

Meatloaf Edamame recipe

3. Prepare the required main ingredients.

Meatloaf Edamame recipe

4. Fry the meatloaf in high oil temperature.

Meatloaf Edamame recipe

5. Fry on one side until golden and replace it on the other side. After all is fried, put in a bowl and set aside.

Meatloaf Edamame recipe

6. Leave a little cooking oil, add edamame and stir fry.

Meatloaf Edamame recipe

7. Put in the meatloaf.

Meatloaf Edamame recipe

8. Add light soy sauce, dark soy sauce, salt, soft sugar.

Meatloaf Edamame recipe

9. Put in a proper amount of water, cover the pot, boil on high heat, turn on medium heat, and wait until the soup is almost dry.

Meatloaf Edamame recipe

Tips:

The soup can't be dried completely, so turn off the heat when it is about to get dried. Such edamame is more delicious.

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