Meatloaf Steamed Egg

Name: Meatloaf Steamed Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g pork; 1 piece egg; 2g pepper; a little Very delicious; 2s shallot

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it’s down, for the elderly, children, and pregnant people, it is easy to cause nutrient loss due to hot weather and poor appetite. This meatloaf steamed egg is chopped with half fat and half lean pork into minced meat and seasoned with flavorings. The eggs are steamed in the pot, the juice is thick and delicious, and the nutrition is rich. It is especially suitable for children and the elderly to supplement the nutritional needs. It also has a good nourishing effect for the lying-in woman.

Ingredients

90g Pork
1 piece Egg
2g Pepper
a little Very Delicious
2s Shallot

Meatloaf Steamed Egg

1. Prepare the ingredients, the pork is best half fat and half lean, in short, a little fat is good

2. Chop the pork into minced meat, not too delicate

3. Just add some very fresh or other light soy sauce, then add a spoonful of salt

4. Chopped green onion

5. I added some corn groats in it halfway through, the taste is better, add some pepper and a little oil, and then repeatedly stir in one direction and mix well.