Meatloaf with Corn and Tomato Sauce

Name: Meatloaf with Corn and Tomato Sauce
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g pork; 200g sweet corn; Some starch; 1 piece egg

by West Horse Gardenia

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The yellow corn and the bright red soup are poured on the fragrant meatloaf, is it very tempting? Meatloaf with corn and tomato sauce is a brightly colored dish with sweet and sour taste. The natural scent of corn is combined with the sweet and sour tomato sauce and poured on the fragrant meatloaf, the taste is very attractive to the appetite.

Ingredients

200g Pork
200g Sweet Corn
Some Starch
1 piece Egg

Meatloaf with Corn and Tomato Sauce

1. Add scallions, ginger, salt, light soy sauce, and cooking wine to the meat filling, stir evenly to the best, and then make the meatballs of the right size.

Meatloaf with Corn and Tomato Sauce recipe

2. Prepare the sweet corn kernels, add tomato sauce, sugar, white vinegar, starch and appropriate amount of water to a bowl and blend into a sauce

3. Coat the meatballs with starch evenly, and then cover them with egg liquid

4. Coat a layer of dry starch, add vegetable oil to the frying pan, heat it, sink into the powdered meatballs, flatten them into a cake with a spatula

5. After making them one by one, fry on low heat until the surface of the meatloaf is golden, then serve, leave the bottom oil in the pan, saute the chopped green onions, add the corn kernels and stir fry