Meaty Anchovy Shrimp

Meaty Anchovy Shrimp

by Xinshi

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Meaty Anchovy Shrimp

1. Wash the shrimp, peel off the shell and leave the tail.

Meaty Anchovy Shrimp recipe

2. Cut from the back of the shrimp, do not cut, and then cut twice.

Meaty Anchovy Shrimp recipe

3. The refined meat is cut into the meat, the shrimp is chopped and the prawns are chopped, and the horse hoof is chopped.

Meaty Anchovy Shrimp recipe

4. Combine the minced meat, shrimp paste, and horseshoe, add starch, salt, monosodium glutamate, a small amount of water, and stir well.

Meaty Anchovy Shrimp recipe

5. Spread the adjusted ingredients on the open-back shrimp and steam for ten minutes.

Meaty Anchovy Shrimp recipe

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