1. Wash the shrimp, peel off the shell and leave the tail.
2. Cut from the back of the shrimp, do not cut, and then cut twice.
3. The refined meat is cut into the meat, the shrimp is chopped and the prawns are chopped, and the horse hoof is chopped.
4. Combine the minced meat, shrimp paste, and horseshoe, add starch, salt, monosodium glutamate, a small amount of water, and stir well.
5. Spread the adjusted ingredients on the open-back shrimp and steam for ten minutes.
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