Name: Meaty and Rich Appetizer-----controlling Pilaf
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Dried white tofu; Some ginger; Some shallot; Some oil; Some salt; Some Soy sauce; Some Sugar; Some pepper; Some star anise

Meaty and Rich Appetizer-----controlling Pilaf

by Beautiful home

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

On Sunday, my daughter’s friend came to the house as a guest, and she was also a little beauty who loves meat, so she cooked this Lu Rou Fan.
The kids saw the food I put on the plate. They were very surprised and asked me if we usually eat like this? Isn't this the pork belly that you usually eat? How can it be so beautifully placed on the plate? Is this ordinary white rice? How can it become fragrant after sprinkling a few sesame seeds? The little people looked around me and watched me taking pictures. I was so excited. If I asked about this, I just took the plate away. I took a few pictures in a hurry to start the meal, otherwise the little girl's saliva will run smoothly. "

Meaty and Rich Appetizer-----controlling Pilaf

1. Wash the pork belly and put it in a hot water pot to blanch it.

Meaty and Rich Appetizer-----controlling Pilaf recipe

2. Take out and cool and slice.

3. Put an appropriate amount of oil in the pot, first add the peppercorns and sauté fragrant, then pick out the peppercorns, and then fry the ginger onions.

4. Stir-fry the pork belly, pour in the light soy sauce, dark soy sauce, sugar, and star anise and stir-fry until they are colored.

5. Add water to the pork belly, bring to a boil, turn to low heat and simmer.

6. When the meat is cooked to 7 mature, add dried tofu, simmer until the soup is finished and the meat is soft and rotten, add salt to season it when it is out of the pot, and serve it on the rice with blanched vegetables.

Tips:
1. The best choice for pork is pork belly or front sandwich, with fat and lean.

2. You can also add boiled eggs when stewing the meat. The stewed eggs are already very tasty when the meat is stewed.

3. I use thinner dried tofu. If you change it to a thicker one, it will taste better.

4. The matched vegetables can be changed freely. Just add salt and oil in boiling water to boil the vegetables.