Name: Meaty Potato Flour
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato powder; 300g beef inside; A handful Carob; Some shallot; A tablespoon starch; 1 Red pepper; Some peanut; Some ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some Thirteen incense

Meaty Potato Flour

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

[Potato flour] The simple way to eat delicious potato flour, usually we have to stew a pot of stock and simmer, or directly use a casserole to stew. A simpler method is used here, which is to stir-fry a pot of pork meat and eat it directly. It's more suitable for breakfast, and it's a quick way to eat.
The potato flour should be soaked in advance, and just boil it in the pot before eating. I prefer to use beef for smelt meat. It can be served with any vegetables, which is very convenient. "

Meaty Potato Flour

1. Material picture, this meat filling is well mixed and tasted. My usual method of filling is to first add chopped green onion and ginger, liquid seasoning and salt, then add oyster sauce and sugar, then add egg white, and finally grab starch, some filling (You can omit starch or egg white)

2. Soak the potato flour in advance.

3. Remove the ribs and chop the beans.

4. Chopped green onion and ginger.

5. Pour the oil in the pan and pour the peanuts in the cold oil. After the oil is hot, the peanuts can be out of the pan. This is the usual method of frying peanuts and is very useful.