1. The local chickens are killed and cleaned
2. Boil the water in the pot and put the chicken in the pot. It is best to finish the chicken, but my pot is too small. I have to blanch the whole chicken until it is heated. Roll it back and forth for 5 minutes, and pour out the water in the chicken.
3. The medicinal materials are cut and cleaned "Dangshen, red dates; wolfberry"
4. Pick up the chicken after 5 minutes and pour the water out of the chicken. After washing the chicken with cold water, stuff the soaked herbs into the belly; coat the whole chicken with a thin layer of oil
5. After the water in the pot is boiled, put it in the pot and steam it; in the meantime, you can try to insert chopsticks into the chicken thigh to see if any blood leaks out or it is difficult to insert, it means that the chicken is still not working, continue steaming
6. Put the taken out chicken to cool and then cut into pieces, cut both sides, take out the medicinal materials and cut the chicken into pieces.
7. Just pour in the steamed soup
