1. Prepare the main ingredients.
2. Add enough water to the pot, add black-bone chicken, add 3 slices of ginger and cooking wine.
3. Bring to a boil and blanch for 2-3 minutes.
4. Remove the floating foam on the surface and wash it with warm water.
5. Put the chicken nuggets, jujube, dangshen, astragalus and the remaining ginger slices into the soup pot together.
6. Add enough water, bring to a boil over high heat, and remove any foam with a spoon.
7. Turn off the heat, cover and simmer for about 1.5-2 hours.
8. Add goji berries and continue to simmer for 30 minutes.
9. Season with salt.
Tips:1. The stewing time is related to the age and tenderness of the black-bone chicken, so you need to be flexible.
2. Try to add enough water at one time. If there is too little water in the middle, please add boiled water.
3. Medicinal materials such as longan and radix ginseng can also be added appropriately.
