Medicinal Black Chicken Soup

Name: Medicinal Black Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; Some Cordyceps flower; Some Astragalus; Some Codonopsis; Some Angelica; Some Red dates; Some Wolfberry; Some Yam; Some salt; 10g Sliced ginger

by Chishang Xiaomi

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently I have been picking up Chinese medicine for health reasons. This week I went to the pharmacy to pick up the medicine. While waiting, I saw a young man coming in and said to the boss, "Get me picking up a pigeon. The medicinal materials for the soup!" The boss picked them up very skillfully. I took a look and found that there are cordyceps flower, astragalus, codonopsis, red dates, medlar, yam slices, etc., and I don’t know what medicinal materials are. I picked up two pairs. When I drank the soup, the strong taste in the soup belonged to Angelica. I don’t like the taste of Angelica very much. But apart from the taste, the soup has a good taste. This soup pot is very suitable for women to nourish. "

Medicinal Black Chicken Soup

1. Because the medicinal materials are prepared by the pharmacy, the specific grams are not clear. It is estimated that each sample is about 3 to 5 grams. The red dates are very small, with 10 pieces;

2. Wash black-bone chicken and chop large pieces;

3. Black-bone chicken is blanched for later use. I have to blanch fresh poultry, just like I must blanch the dishes with boiling water before eating out. This is a personal habit;

4. Wash all the medicinal materials to remove the floating soil, and slice the ginger for later use;

5. Wash Cordyceps flowers with warm water to soften them;

6. Chinese wolfberry is also soaked in warm water;

7. Transfer the blanched black-bone chicken to the casserole;

8. Add cordyceps flowers and ginger slices;

9. Put in other medicinal materials, boil on high heat and turn to the minimum heat for two hours;

10. Finally, add the wolfberry and cook for 5 minutes to turn off the heat;

11. Add salt to taste before drinking;

12. Finished product.

Tips:
1. Putting some ginger in the soup can dehumidify, remove fishy, and increase freshness;

2. Black-bone chicken flying water is mainly sanitation and deodorization for me. This time, we did not put in cooking wine and other deodorization. The main reason is to put a variety of medicinal materials to completely cover the smell of the chicken itself.