1. The two things I personally don’t want to do in the kitchen: washing dishes and making noodles. Today I have the courage to make buns, so I can only try it step by step. Warm hydrated yeast, starting with the dough, everything is very careful, because I have no confidence and confidence to do it well.
2. The time to wake up the noodles is enough to prepare the fillings. Pork belly, capers, tofu, diced and set aside. (Fresh tofu tastes better, replace the fresh tofu with frozen tofu)
3. Add appropriate amount of cooking wine, salt, chicken essence, soybean paste, tempeh, chopped pepper and dried shrimp skin. When you make this, you can mix it at will, and you can leave it alone if you don't like dried shrimps, chopped peppers, etc. Personally, I think the shrimp peel is fresh and nutritious, and the color of the chopped pepper is also good.
4. Mix well and set aside.
5. If you have plenty of time, you should wait for half an hour before you start making it. I started to pack the stuffing after mixing the fillings and finishing the preparations. In fact, the level of face-to-face is not enough.
6. Normally, the dough is kneaded and divided into equal parts, the small rolling stick is flattened, and the dough is started to be packaged. I'm still a lazy way. After kneading, round the dough with my hands, squeeze it thinly, and start to wrap it.
7. The partial photos seem to be very large. In fact, it's not big, only enough to pack a medium-sized small cage😄.
8. Filling and unpacking.
9. There is a cross talk about the Tianjin Goubuli steamed buns. There are 18 folds of thin skin stuffing. I really wrapped 18 folds, but the mouth is not beautiful, not very good, the belly button is too big 😂.
10. The steamer is small, with a maximum of 5 at a time, and score several times to steam. By the way, I praise the bamboo concubine paper I used. Natural bamboo pulp does not contain any bleaching and antiseptic additives. It is very convenient and hygienic when steaming cloth, and it can also be used directly to wrap cooked food and raw food.
11. There are 18 pleats with wood, and the closing is slightly cumbersome.
12. Steam for 10 minutes and take it out of the pot, complete✅. The taste does not have to be said that the appearance needs to be improved. The presentation is not very good. I will score 7 points for myself as a whole. I barely pass. I will share with you if I can do better later, thank you for watching 🍭🍭.
