Meet Peach Blossom Cake

Name: Meet Peach Blossom Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g All-purpose flour; 25g Caster sugar; 50g water; 45g butter; 100g Low-gluten flour; Some (or red yeast rice powder) pigment; 250g Oily bean paste; Some Egg liquid; Some Dried osmanthus; Some Black sesame; Some White sesame

by A candy baba

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Crisp is common in Chinese desserts, whether it is the net red egg yolk pastry or the unique beef tongue cake. Layers of pastry wrapped with fillings are always unstoppable, and the production method is also the same. The raw materials are mostly lard. Of course, butter and vegetable oil are also very popular with everyone. Today, this peach blossom pastry alone can leave a deep impression on everyone from the appearance. Among the materials, butter plays the role of shortening. The peach blossom pastry with butter is added in color and fragrance. Very outstanding"

Meet Peach Blossom Cake

1. Put all the ingredients of the water oil skin into the basin and mix until there is no dry powder.

2. Knead the noodles on the chopping board and quickly form a gluten until the toilet surface is smooth. Cover it with plastic wrap and wake up for ten minutes.

3. The pastry materials are all made into a dough and can be dyed with toner or red yeast powder, fruit and vegetable powder, etc.

4. The water and oil skin and shortbread are all divided into twelve equal parts.

5. Perform the first roll and press to roll it up and down into a tongue-shaped roll from the middle.

6. The second roll is also rolled into a beef tongue and rolled up without being too tight.

7. This step of the package system can watch the video closing must be important.

8. Press into a pie shape and cut five or six knives with a knife (the petals are five to six petals) for shaping. In the middle, brush the egg mixture, stick with sesame seeds, dried osmanthus, preheat the oven in advance, and bake at 160 degrees for 25 minutes.