Mei Cai Bamboo Shoots Lotus Root

Mei Cai Bamboo Shoots Lotus Root

by maggie-Tiao

5.0 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Mei Cai Bamboo Shoots Lotus Root

1. Put lotus root in a hot oil pan and stir fry garlic.

Mei Cai Bamboo Shoots Lotus Root recipe

2. Remove the shredded plum bamboo shoots.

Mei Cai Bamboo Shoots Lotus Root recipe

3. Add shredded bamboo shoots, salt, light soy sauce, cooking wine, and shallots and stir fry.

Mei Cai Bamboo Shoots Lotus Root recipe

4. Pour out edible!

Mei Cai Bamboo Shoots Lotus Root recipe

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