Mei Cai Kou Po
1.
For hair removal, put 250g of pork belly with skin down, stick it on a hot pan and cook for a while, to remove most of the hair.
2.
Boil the meat, wash the pork belly after removing the hair, add a lid of cooking wine, appropriate amount of salt, ginger, appropriate amount of thirteen incense and simmer for 30-40 minutes.
3.
The white froth can be removed in the middle to remove the fishy smell. This step requires the meat to be cooked thoroughly.
4.
Color the cooked pork belly and wait for the pig skin to dry, then apply a layer of cooking wine, and then apply soy sauce after the cooking wine is dry.
5.
Deep-fried, salad oil or rapeseed oil in a small half bowl, the temperature does not need to be high, put the pork skin side in a frying pan and fry (2-3 minutes) until the skin folds, turn over and continue frying (1-3 minutes) (oil temperature) Turn to low fire if it is too high).
6.
Turn it over and deep-fry on both sides so that you can get fat.
7.
Soaking, put the fried pork belly in cold water for about 3 minutes, 99% of this process is not introduced on the Internet.
8.
Because of the high temperature of pork belly, the pig skin will shrink and fold under cold water, and even have small bubbles, which is the most successful.
9.
Slice the pork belly and let it stand for another 10 minutes after passing the water, and cut the pork skin down. The cooked pork belly is sliced evenly, and the undercooked pork will swing from side to side.
10.
After cutting, put the pig skin down in a bowl and set aside.
11.
Seasoning, sprinkle ground ginger on the surface of the meat, mix 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 3 tablespoons of light soy sauce, and 4 tablespoons of boiled meat soup. Pour it on Roshan, and pour it as evenly as possible.
12.
Put the Mei Cai, spread the Mei Cai, pour 4 tablespoons of the oil used for deep-fried pork belly on the Mei Cai. After the water boils, steam it in the pot for about 3-4 hours. If you use a pressure cooker, it only takes 30 minutes.
Tips:
For this dish, it should be noted that the meat should be cooked and cooked thoroughly after washing. Use the broth of the boiled meat as the seasoning. The chicken powder is delicious without MSG. The sauce must be poured evenly. Use the pressure cooker for 30 minutes. . Take special care when frying meat, don't let the oil come into contact with cold water, or it will hurt your hands.
Buy on JD
Buy on Amazon
