1. 700 grams of pork belly, 150 grams of dried plums
2. 15 grams of soy sauce, 45 grams of light soy sauce, 30 grams of rice wine, 20 grams of brown sugar
3. Mix all the ingredients evenly and make a bowl of sauce for later use. The light soy sauce is very salty, so you don’t need to add salt.
4. Put the whole piece of pork belly into the pot and cook until fully cooked. You can put some spices, green onion, ginger and garlic to remove the fishy
5. Take out the cooked pork belly and place it in a large bowl. Spread the sauce on each side of the meat evenly. If you have time, marinate each side for 15-20 minutes. Reserve the excess sauce for later use.
6. Relax the vegetable oil, so that it can cover the skin of the meat, and bring it to a low heat to 30% of the oil temperature.
7. Put the meat in the frying pan with the skin side down and fry slowly until the pig skin is golden brown. Be careful! Fry for about 5 minutes
8. Cut the fried meat into 8mm thick skin
9. Neatly stacked at the bottom of the bowl, set aside
10. 150 grams of dried plums are soaked in water, and it’s almost ready after soaking for 1 hour. This step can be done first
11. Rinse the soaked dried plums with water repeatedly
12. Squeeze the water from the washed dried plums
13. Pour vegetable oil, stir fry ginger and garlic until fragrant
14. Pour in dried plums and stir fry
15. Pour in the remaining sauce and stir fry
16. To see if the taste requires salt, I added a little bit and sautéed the dried plums until they were very dry and fragrant. Turn off the fire
17. Spread the fried dried plums in a meat bowl and press tightly
18. Transfer the whole bowl to the electric pressure cooker, choose the "Tendon/Beans" gear
19. Take the steamed meat out, buckle another plate or bowl on top, and turn it over quickly. It is best to operate above the sink. Students who are not moving quickly can prevent the juice from running on the ground.
20. The steamed meat bowl was turned up
21. Remove the original steamed meat bowl, a plate of Mei Cai Kou Rou is completed
