Mei Cai Kou Po
by An An 0118
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare raw materials, 2 catties of pork belly, 1 bag of plum vegetables
2. Wash the pork belly and marinate for ten minutes with cooking wine, light soy sauce, and dark soy sauce.
3. Add oil to the wok, add the marinated pork belly when the oil is heated to five layers, and remove when the fried meat changes color
4. Control the oil of the fried pork belly and cut into even slices
5. Put the meat slices in a bowl with the skin facing down,
6. Soak the plum vegetables in warm water and rinse them off. Add a small amount of oil to the wok, stir fry the onion and ginger until fragrant, add the plum vegetables and stir fry, add the marinated pork belly soup and salt
7. Stir-fried Mei Cai Pu is on top of the pork belly, add water vapor in the steamer and put the Mei Cai Pu pork in the steamer. Turn the high heat to low and steam for about an hour.
8. There will be a lot of soup in the bowl of steamed Mei Choi Pork. When pouring into the plate, put the soup into the wok, add a small amount of starch water to boil it and pour it on top of Mei Choi Pork.
