Mei Cai Kou Po
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Finished product.
2. Wash the pork belly, put it in a pot under cold water, add pepper and cooking wine, boil and cook for 10 minutes.
3. The dried plums are soaked in advance.
4. The boiled pork belly is wiped dry, the skin is covered with soy sauce and colored, and it is fried in a frying pan until golden.
5. Cut the pork belly into long strips.
6. Place in the bowl.
7. Cut the green onion and ginger well.
8. Put oil in the pot to heat, add pepper, onion and ginger and stir fry until fragrant.
9. Add dried plums and stir fry evenly.
10. Add the oil, soy sauce. Huadiao wine.
11. Stir fry for 2 minutes.
12. Cover the fried dried plums on top of the meat and steam for 40 minutes.
13. After steaming, the plate is buckled on top of the bowl.
14. In this way, the bowl is inverted on the plate, and the action should be fast, and the soup will be spilled out if it is slow.
15. Finished product.
16. Fragrant but not greasy.
Tips:When frying the pork belly, the oil will jump everywhere, cover it with a lid, and be careful of burns.
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