1. Boil the pork belly in boiling water for 5 minutes, then remove the water
2. Spread cooking wine, dark soy sauce, brown sugar, and color at intervals of 5 minutes in sequence
3. Add oil to the pan until 6 is mature, add pork belly, fry until 4 sides are yellow, remove the oil control
4. Dice the plum vegetables and season them according to your own taste.
5. Cut the pork belly into pieces, put it in a steaming bowl, with the skin facing down, put the mixed plums on top, steam for 40 minutes in the pot, OK
6. Turn over the steamed pork with another bowl and it's OK
Tips:I use an electric pressure cooker, so 30 minutes is OK. Be careful when frying the meat. Use the lid to block it, otherwise the oil will fly to your face.
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