Mei Cai Kou Po
by One meter sunshine 612
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Fat and not greasy!
2. material. I didn't buy plum cabbage and used dried cabbage. It is more fragrant with plum.
3. Dried vegetables, soaked hair, washed clean, chopped into fines. Spicy mince ginger, garlic and millet.
4. Add appropriate amount of water to the pot, add two slices of ginger, a section of green onion and pork belly and cook until there is no blood.
5. Spread a spoonful of dark soy sauce and a spoonful of light soy sauce on top of the meat, marinate for ten minutes to color.
6. Fry in a frying pan until golden.
7. Fry on medium and small fire, cover the pot to avoid being injured.
8. Put the fried pork belly slices into a bowl, a spoonful of light soy sauce, a spoonful of dark soy sauce with a little salt and marinate evenly for a while.
9. Heat up the pot, add a proper amount of cooking oil, and fry the ginger, garlic, chili and peppercorns to create a fragrant flavor.
10. Add the dried vegetables and stir fry for a while, add a little salt, light soy sauce, and chicken powder, stir and stir evenly.
11. The marinated pork belly is arranged in order with the skin facing the bottom of the bowl.
12. Spread the fried dried vegetables and steam them in an electric pressure cooker for one hour.
