Mei Cai Kou Po

Mei Cai Kou Po

by A taste of home

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Mei Cai Kou Po

Ingredients

Mei Cai Kou Po

1. Soak the dried plum for two hours

Mei Cai Kou Po recipe

2. Braised pork belly with spices

Mei Cai Kou Po recipe

3. Pork belly topped with soy sauce and color

Mei Cai Kou Po recipe

4. Fry in the pan until golden brown to force out the fat

Mei Cai Kou Po recipe

5. Stir-fry the dried plums, pour into the seasoning and simmer for 15 minutes

Mei Cai Kou Po recipe

6. Pork belly slices upside down in a bowl

Mei Cai Kou Po recipe

7. Spread the dried plums and compress it on the pot and steam for 50 minutes to pour out the juice

Mei Cai Kou Po recipe

8. Water starch thickens the juice

Mei Cai Kou Po recipe

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