Mei Cai Kou Pork is Soft and Mellow

Name: Mei Cai Kou Pork is Soft and Mellow
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 200g Mei Cai; Some Oyster sauce; Some star anise; Some Soy sauce; Some crystal sugar; Some ginger; Some Cinnamon; Some Old wine; Some shallot; Some salt

by xingkong1970

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mei Cai Kou Po, Sweet Taro Kou Po is everyone loves to eat.
The color is ruddy and oily, and the soup is delicious and sticky.
The plump is rich, the meat is mellow and fat but not greasy. Chew it in your mouth, beware of your tongue..."

Mei Cai Kou Pork is Soft and Mellow

1. 1. Add old wine and meat to boil off the impurities and fish out;

Mei Cai Kou Pork is Soft and Mellow recipe

2. Spread the dark soy sauce while it is still hot (you don't need this step), and fry the skin in a hot pan until bubbling.

3. Several ingredients

4. The ingredients and the meat are cooked until about 7 minutes cooked, and the soaked plums are slightly sautéed in the original pot.

5. Soak and refrigerate (soaking is more delicious, easy to slice after refrigeration)

6. 1. Thin and thick slices according to your own preference;;

7. The bottom of the bowl with the meat skin facing down is good, and the top of the plum vegetable shop is topped with the remaining sauce (picked out by the cinnamon) and steamed in the pot for at least one hour