1. Dissolve the sugar in an appropriate amount of warm water, add yeast and let stand for five minutes.
2. Appropriate amount of flour, add yeast water, knead into a smooth dough, the bun dough can be a little softer, the buns will also be soft.
3. The kneaded dough is allowed to stand and ferment until it is twice as large, at a room temperature of 20 degrees Celsius for about an hour.
4. The fermented dough is removed from the air and knead again smoothly.
5. Knead the long strips and cut into small doses.
6. Roll it out into a circle, making it thicker in the middle and thinner on the edges.
7. Chop the meat with chopsticks to make it easier to pack.
8. I pinched the pleats and it's not very good, so I can only watch the video on the Internet and learn it slowly.
9. After wrapping, wake up for 20 minutes and put it in a pot on cold water. It will be cooked in about 15 minutes after the water is boiled. Turn off the heat and let the pot be stuffed for five minutes before boiling.
10. The leftover leftovers, make a cute little bun, one bite at a time😄😄😄
