1. Wash the plum vegetables and soak for 30 minutes to remove the salt
2. Fatty and lean 2:8 pork chop minced meat, add oil, light soy sauce, sugar, salt, cornstarch, and minced tangerine peel, mix well, and stir in one direction to the best
3. Finely chop the plum vegetables and mix well with the mixed meat sauce
4. Mix well, put it in the steaming dish, and pour peanut oil
5. Boil the water and steam for 12 minutes
6. Steamed and sprinkled with chopped green onion to serve
