Melaleuca
1.
Main ingredients: flour, noodles, fried peanuts, white sesame seeds, dried shrimps, scallops, chopped green onion, Chinese sausage
2.
Put the peanuts in a compact bag and use a rolling pin to break them up, and chop dried shrimps, scallops and sausages!
3.
Add the rice noodles to the noodles, then add salt, sugar, chicken powder, garlic powder, garlic salt, etc. for seasoning! Those who don't have garlic salt and garlic powder can omit it!
4.
Add 1200 grams of water to the rice noodles twice! Stir evenly with a whisk!
5.
Pour all the prepared ingredients into the batter and mix well!
6.
Finally, add oil and scallion, and if you like to add sesame oil, you can also add a little, sesame oil makes the taste more fragrant!
7.
Grease the steaming pan, then I will spray it! Convenience!
8.
After boiling the water, you can start steaming! 2 to 3 scoops per layer, cover each layer and steam for 1 to 2 minutes!
9.
After the last layer is added, cover and steam for another 15 minutes on high heat! It's out of the pot! Sprinkle with chopped green onion and eat it!
Tips:
Except for the fixed amount of powder and water, other materials are not too fixed. You can put minced meat, leeks, etc. if you like! This is my personal favorite taste! In addition, it should be noted that 1. Each layer must be solidified before adding two layers of rice milk! 2. It is best to let it cool for 15 minutes before cutting, the shape will be much more beautiful!
