Melaleuca

Name: Melaleuca
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g rice flour; Some water; Some Lean Mince; A Ham sausage; Some chopped green onion; Some salt

by Food is to please oneself and beauty

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked steamed rice cakes. They are not greasy and do not get hot. I just tear them off layer by layer when I eat them. They are tough when they are torn, and they feel smooth and tender when they are eaten. I like them since I was a child. "

Ingredients

Melaleuca

1. Cut an appropriate amount of meat, chopped green onion and ham. You can also put your favorite, such as shiitake mushrooms, shrimps and the like.

2. Use rice noodles with appropriate amount of water. I actually add water based on my feelings. I am probably about 1:2.5 of rice noodles and water. Put the minced green onion, etc. in the prepared rice milk, and add some salt.

3. Put water in a steamer to boil, place a soup pot over water, put a spoon in the pot and steam for two minutes, then scoop a second layer, after steaming, pour another layer, and repeat until all the rice syrup is poured. You can cut it out and eat it.