Melaleuca

Name: Melaleuca
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wheat flour (standard flour); 300g Pork filling; 200g Shallots; 5g ginger; 4g salt; 15g Soy sauce; 2g Chicken noodles; 10g sesame oil; 180g Shimizu

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have used this baking pan for many times. It is really convenient and fast, especially the bakeware can be removed and washed, so I can clean it thoroughly every time I use it. Today I made a layered meatloaf, because I saw the gluttonous cakes of West Horse Gardenia, I can’t do it! In addition, I was inspired by the fact that when I saw West Malaysia put the spring onions into the patties, I especially like to eat the spring onion patties, but I always make them that are not as fragrant as when I was a child. I don’t know why. I saw it this time. She was inspired by the method of making sliced meat patties in West Malaysia. She sprinkled a thick layer of green onions on the paved meat. I did so. The effect is great. Thank you West Malaysia for your selfless sharing! You have half the credit for my successful meatloaf this time!

Ingredients

Melaleuca

1. Slowly add water to the flour, stir it with chopsticks, and finally knead it into a dough

2. Then cover with a damp cloth and wake up for 40 minutes

3. Pick the shallots and wash them, wash the ginger and set aside

4. Minced ginger

5. Minced shallots

6. Take a little green onion and all the minced ginger into the meat

7. Add soy sauce, sesame oil, chicken powder, salt and stir well

8. After the dough wakes up, put it on the chopping board and roll it into a large dough

9. Spread the meat evenly on the dough

10. Sprinkle a thick layer of remaining chopped green onions on top of the meat filling

11. Cut two knives on both ends of the dough, then start from the bottom and fold the two sides to the middle, then turn it up and so on.

12. Finally, wrap the meat fillings to form a square pie, and just press it with your hands (the skin is too thin, don’t roll it, otherwise it will break easily)

13. After the electric baking pan is preheated, use a silicone brush to brush a little bit of oil

14. Then carefully put the pie on the bottom plate, and apply a little oil on the surface with a brush

15. Cover the lid and choose the scallion pancake stall on medium heat and start making (I'm afraid it's too thick and not cooked, so I used the fried egg stall again, so it took seven minutes for each)