Melaleuca Beef Patties
1.
Put the flour into the basin, add water
2.
Knead into a smooth dough, the dough should be soft, cover with plastic wrap for more than 40 minutes before using
3.
Use the time of Fufa to adjust the filling. Mix the beef filling and seasonings well, stir well, add in an appropriate amount of water, don't put too much, otherwise it will be too thin and easy to leak the soup during pancakes
4.
Wash the green onion leaves, chop them, and put them in the meat
5.
Stir well, taste the salty and light taste, check the thinness, add salt and soy sauce appropriately
6.
The dough is good. Divide into two portions. Take one portion and place it on the table. Use a rolling pin to roll it into a thick cake.
7.
Roll it all around to make a big round slice about 2 mm thin
8.
Shop stuffing, leaving nearly 1/4 of the blank
9.
Read the picture clearly, and use a knife to open the left side of the blank area
10.
Fold the blank dough up to cover the stuffed part on the upper right corner
11.
Fold further to the left
12.
Fold it to the lower left corner, the pie is basically folded and only one small side is left
13.
Pinch all the joints tightly and pinch the edges tightly
14.
Use a brush to lightly grease the pan
15.
Transfer the cake to the pan, medium and low heat, and use a brush to apply a thin layer of oil on the surface
16.
After the bottom of the cake is hardened and shaped, turn the cake over, and fry the other side over low heat to set the shape.
17.
Cover the pan, simmer for a few minutes, low heat throughout the process, and open the pan frequently, turn the pan over and observe the browning degree of the crust. When the pan is bulging, it means that the filling and noodles inside are mature. , Can be out of the pot
18.
Cut into pieces after serving
Tips:
The noodles must be soft and not sticky to make the cakes soft; do not add too much water to the meat filling to prevent the soup from leaking during the baking process; the joints and edges of the cakes must be pinched tightly.
