1. Wake up with warm water for 15 minutes until it becomes soft
2. Wash the cowpea, blanch it in boiling water, and then remove it. Putting it in cold water will keep the taste of cowpea.
3. Cut the blanched cowpea into pieces and set aside
4. Stir the meat stuffing with five-spice powder, salt, soy sauce, scallion oil, pepper water, etc., then add the minced cowpea
5. Divide the dough into several pieces of equal size, take one of them to the chopping board and roll it into a rectangular shape with a rolling pin
6. Spread the stuffing all over and cut into top and bottom 1.2.3.4 with a knife! Fold up and down from right to left and then fold left and right, as shown in the figure, 1 after folding, 2 pressing upwards, after folding left, 3 folding, 4 pressing upwards! And finally form a square
7. Slowly press the square face to double the size by hand
8. Electric baking pan can be eaten up and down for 3 minutes
Tips:Putting an egg in the filling will make the dough more delicious. Press the last step and it can be done in the pot.
