Melaleuca Cookies
1.
Mix all the ingredients
2.
Stir it into a dough and roll the dough into strips
3.
Butter wrapped in the dough
4.
Roll the length. Fold it from top to bottom to 1/3, and then set it to a rectangle from bottom to top. Wrap it in plastic wrap and put it in the refrigerator to relax for 15 minutes.
5.
Use props to make your favorite shape
6.
Squeeze the right amount of jam
7.
Finally, bake at 180 degrees for about 12 minutes.
Tips:
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