1. Add sugar, yeast, and appropriate amount of water to the flour. Because the water absorption of flour is different, the number of grams is not easy to control. Water needs to be added in a small amount multiple times to mix it into a flocculent shape, and then knead it into a smooth, non-sticky dough. As long as it is smooth and not sticky, the hardness is moderate, and a slight deviation will not affect the finished product.
2. This is the state of the dough
3. The proofed dough is taken out and placed on the chopping board. I always grab a handful of dry flour and knead all the dry flour into the dough. The whole dough is smooth, and then sprinkle dry flour up and down to roll it into a round cake, like a bun. thickness of. Pour in an appropriate amount of cooking oil, add a spoonful of salt, and spread it evenly with your hands. Sprinkle another layer of dry flour.
4. After the rolled round cake, leave a circle in the middle, and then cut it diagonally. The more you cut, the more levels you will have in the future. [Knock on the blackboard and draw the key points: Be sure to leave a big one for the end in the future. The position I pressed with my hand is reserved]. Then press one diagonally to the middle, and the big one reserved at the end is rounded into a circle.
5. Use a rolling pin to roll into a round cake, put it in a steamer, and leave for about 40 minutes for the second proofing, about 40 minutes in winter, and 30 minutes in summer. Hot pot on cold water, steaming for 15 minutes after steaming, simmer for 3 minutes after turning off the heat, and then out of the pot.
6. Take the steamed lasagna out of the pot while it is hot. The electric baking pan is preheated and brushed with oil, put in the layer cake, and the surface is also brushed with a thin layer of oil, because the thickness is enough, the upper and lower layers can be heated, without turning over, the two sides can be golden and colored.
7. The pie is golden in color, with a soft and thin skin, let it cool a little, and put it together into a triangle of even size. Shake it off to create a layer. Dear, have you counted how many floors?
