1. Stir the minced meat evenly
2. It’s the first time to make Melaleuca fresh meat pie. I feel that there are still many shortcomings. In the future, I will work hard to do better
3. After the flour is mixed, start to wake up
4. Prepare a piece of fresh pork
5. First cut the pork into small dices
6. I chop the pork into mashed meat. I always think that the meat I chopped out is delicious, so I would like to work harder and willingly.
7. Prepare green onion and minced ginger
8. Put the chopped green onion and ginger into the meat paste
9. Stir the minced meat evenly
10. Add a pint of fresh soy sauce, oyster sauce, black pepper
11. Boil the celery leaves in boiling water, rinse with cold water and drain the water for later use
12. Minced celery leaves and put them in the meat
13. Add monosodium glutamate and salt to mix the meat into the flavor
14. After the dough wakes up, it is divided into several small doughs evenly
15. Take out a small dough and roll it out into a strip (it's not pretty)
16. Spread the mixed meat evenly on the dough
17. Cut four knives on the dough, but not into sections
18. Fold the dough in half from the left
19. Fold the dough in half and press it onto the dough on the right
20. And so on
21. The last two pieces are still folded and wrapped
22. This is a wrapped meat pie
23. Pour the bottom oil into the pot and heat it over a low heat, then put the wrapped meat pie
24. Fry one side and start to fry the other side
25. It has a golden color and the smell of meat has come out. When frying, it must be fried on a low fire so that it will not stick to the bottom of the pan.
26. The fried meatloaf is placed in two on the plate.
27. The meat pie is too tempting to me, it's super good
28. My big baby can't stop eating anymore. I'm so happy.
29. Melaleuca fresh meat pie with a bowl of rice and mung bean gruel and delicious side dishes is nothing short of bliss!
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