Melaleuca Mulberry Meatloaf
1.
The minced meat is ready.
2.
Chop the green onion and ginger into finely minced pieces and put in the minced meat.
3.
Put salt, light soy sauce, chicken bouillon, pepper powder in the minced meat and mix well.
4.
Wash the tender mulberry leaves.
5.
Boil hot water in the pot.
6.
Open the mulberry leaves with water and just boil.
7.
Too cold water, write dry water.
8.
Mince the mulberry leaves, add the minced meat and stir evenly.
9.
The dough is well proofed.
10.
Roll into a cake.
11.
Put the fillings on and spread evenly.
12.
Cut into pieces without cutting in the middle, and fold it up.
13.
I folded 15 floors.
14.
Fold it well and press it lightly.
15.
Burn the bottom oil in a non-stick pan.
16.
Heat the oil and put the meatloaf.
17.
Turn over one side golden, cover with golden on both sides, simmer for a few minutes.
18.
Take it out and cut it open.
19.
Lay out.
20.
Let's start.