Melaleuca Potatoes

Name: Melaleuca Potatoes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 4 blockbusters bacon; Some Cumin powder; Some pepper; Some olive oil; Some salt; Some White sesame; Some Cooking oil

by Strawberry Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Organ potatoes, a kind of flavored snacks based on potatoes, belong to oven dishes; potatoes are rich in potassium and dietary fiber, which have the effect of lowering blood pressure and detoxification! The vitamin C content of potatoes is about 10 times that of apples, and its comprehensive nutrition can replace staple foods.
Potatoes can be eaten in various ways, such as cold dressing, vinegar, braised, stewed, etc. It can be said that potatoes are the most popular among vegetables; potatoes that have been roasted have a crispy skin and a soft texture inside. Was delicious.
Bacon is a sliced pork belly smoked in Western countries. It is made by smearing the pork belly with spices and sea salt and then air-dried naturally. The oil is evenly distributed, smooth but not greasy, with moderate saltiness and full flavor. "

Ingredients

2 pcs Potato
4 blockbusters Bacon
Some Cumin Powder
Some Pepper
Some Olive Oil
Some Salt
Some White Sesame
Some Cooking Oil

Melaleuca Potatoes

1. Cut potatoes: Wash the potatoes and cut them into 0.5cm slices. Do not cut the bottom. When cutting, put two chopsticks on the bottom to prevent cutting;

2. Baked potatoes: Wrap them in tin foil, put them in a preheated oven, 250 degrees, middle level, up and down, 25-30 minutes, depending on the size of the oven and potatoes, you can see whether the toothpick can easily poke the potatoes to judge;

3. Marinated bacon: Cut bacon into the size of potato slices, mix well with cumin powder, salt, and olive oil and marinate for 10 minutes; Filling potatoes: After the potatoes are roasted, peel off the tin foil, put the marinated bacon into each slice of potato . Sprinkle a layer of cumin powder and salt, brush a layer of olive oil, and finally sprinkle cumin seeds and white sesame seeds;

4. Put it back in the oven, this time without wrapping it in tin foil. 200 degrees, middle level, about 15 minutes;

5. Finished product display

Tips:
1. When slicing potatoes, put a pair of chopsticks on both sides of the bottom to prevent it from being cut. Cut 0.5 cm to make it ripe and not easy to break;
2. The bacon itself is flavorful, so add less salt when marinating;
3. Potatoes are baked for the first time to 9 mature, the foil is wrapped in order to evenly heat, so as not to burn inside and outside, to prevent moisture and nutrient loss; the second time the bacon is baked without foil, so that the potato slices are baked slightly Do something delicious;
4. The bottom of the potato can be slightly cut to a flat surface, which is conducive to continuous slicing, and the bottom should not be connected too much, otherwise it will not be cooked;
5. When baking for the second time, different ingredients can be added to the potato chips according to personal preferences, such as barbecue sauce, hot sauce, or Samasu cheese.