Melaleuca Potatoes
1.
Prepare the ingredients.
2.
After washing the potatoes, one side is flattened.
3.
Place the potatoes on the chopping board on the flat ground, with a pair of chopsticks parallel to each side.
4.
Cut the potatoes to a moderate thickness.
5.
Wrap the cut potatoes with tin foil, put them in the oven preheated to 180 degrees, and bake for 30 minutes.
6.
Cut the bacon into slices.
7.
Shake into minced garlic with a food processor.
8.
Adjust barbecue sauce: 3 scoops of barbecue sauce.
9.
15g cooking oil, a little minced garlic.
10.
A little black pepper, stir well.
11.
Take out the baked potatoes.
12.
Insert the bacon into the gap between the potatoes.
13.
Drizzle with sauce.
14.
Spread full mozzarella cheese sticks.
15.
Put the potatoes in the oven preheated to 200°, bake for 15 minutes and then take out, sprinkle an appropriate amount of chopped parsley.
16.
Finished.
17.
Go ahead!