Melaleuca Scallion Pancake

Name: Melaleuca Scallion Pancake
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Flour; Some Hot water; Some salt; Some chopped green onion; Some Salad oil; Some Salt and pepper

by Hyeko loves baking

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

The preserved egg porridge made in the morning, my husband didn't like to eat, he baked several slices of scallion pancakes, and everyone was very happy.

Ingredients

Melaleuca Scallion Pancake

1. I was in a hurry today and all the materials were not weighed. Add a little salt to the flour, add an appropriate amount of hot water, mix it into a flocculent shape, and knead it into a soft, non-sticky dough. After waking up for more than 30 minutes, you can knead again in the middle.