1. I was in a hurry today and all the materials were not weighed. Add a little salt to the flour, add an appropriate amount of hot water, mix it into a flocculent shape, and knead it into a soft, non-sticky dough. After waking up for more than 30 minutes, you can knead again in the middle.
2. Roll the kneaded dough into a large slice, brush with salad oil, sprinkle with salt, pepper and a little flour,
3. Sprinkle with chopped green onions
4. Cut into pictures like this, 9 layers were stacked up, and my brain was drawn to 6 layers, but it didn't affect it.
5. Use the scallion pancake function of the electric baking pan to cook for 5 minutes until golden on both sides.
6. The finished product, the cutting size of a pie is so high! A person can't finish it all by himself.
Tips:After kneading the dough, wake up for more than 30 minutes, and adjust the dough with hot water.
