1. Add the flour to warm water, stir into a dough, put it in a bowl, cover with plastic wrap and ferment for 15-20 minutes.
2. Choose lean pork belly, cut the pork belly into minced meat
3. Prepare various seasonings
4. Put the prepared seasonings into the minced meat, stir clockwise, and marinate for 5 minutes
5. The fermented dough is divided into two. What I made is 2 servings. Use a rolling pin to lie on a flat dough, and cut into 3 pieces with a knife. You can’t cut into sections in the middle.
6. Spread the marinated minced meat evenly on the dough
7. Put the spread crust on the bread and put it on the right side of the bag and the left side of the bag. How can you pack it easily?
8. Wrap the noodles on both sides and wrap the noodles in the middle
9. By analogy at a time, wrap the noodles on the right side so that you can wrap them to the last layer. Roll out the wrapped noodles with a rolling pin, so that the minced meat will not leak out.
10. Wrap the noodles, put them in a pan and fry on low heat until golden on both sides
11. The fried puff pastry is complete, and finally cut into pieces
12. The prepared puff pastry can be mixed with chili oil and it will be very fragrant when it is dipped in it.
Tips:Be patient and cook slowly in a pan on low heat
