Melissa Biscuits
by Er Dong Ye
Favorite
Difficulty
Normal
Time
1h
Serving
2
This gorgeously transformed biscuit of Melissa was suggested by diners at home.
My family likes to eat Melisu, the smooth taste is very nostalgic, and it is very pleasant to eat a few tablets in leisure time.
Especially when going out to play, whether it is to kill time while riding in the car, or to replenish energy while playing is very good.
I don’t know if it’s because I and my family’s sensitivity to sweetness has increased, or the ratio of the current Maili vegetarian ingredients has been adjusted. a feeling of. It takes a few sips of water to take a pill of Melisol to relieve it, so that the throat can be more comfortable.
This kind of situation is not suitable for eating. The upper respiratory tract infection is easy for summer and autumn. If you eat Melisol with such high sweetness, pharyngitis will definitely come to your door.
To enjoy Melisol, it is necessary to protect the throat from harm. How is it good?
At the critical moment, the gluttonous diners put forward a suggestion: melt Melisu to make biscuits. I felt that this suggestion was very good, so I immediately implemented it.
Practice has proved that this is a very good suggestion. The texture and taste of the Mai Li Su biscuits are great. The biscuits are not sweet, but they also retain the sweetness of Melisol. Eating it can replenish energy while enjoying delicious food.
Make biscuits in a unique style. They are delicious and fun. "
My family likes to eat Melisu, the smooth taste is very nostalgic, and it is very pleasant to eat a few tablets in leisure time.
Especially when going out to play, whether it is to kill time while riding in the car, or to replenish energy while playing is very good.
I don’t know if it’s because I and my family’s sensitivity to sweetness has increased, or the ratio of the current Maili vegetarian ingredients has been adjusted. a feeling of. It takes a few sips of water to take a pill of Melisol to relieve it, so that the throat can be more comfortable.
This kind of situation is not suitable for eating. The upper respiratory tract infection is easy for summer and autumn. If you eat Melisol with such high sweetness, pharyngitis will definitely come to your door.
To enjoy Melisol, it is necessary to protect the throat from harm. How is it good?
At the critical moment, the gluttonous diners put forward a suggestion: melt Melisu to make biscuits. I felt that this suggestion was very good, so I immediately implemented it.
Practice has proved that this is a very good suggestion. The texture and taste of the Mai Li Su biscuits are great. The biscuits are not sweet, but they also retain the sweetness of Melisol. Eating it can replenish energy while enjoying delicious food.
Make biscuits in a unique style. They are delicious and fun. "
