Mellow and Rich---bacon is Steamed and Dried
1.
Scrape the surface stains of the bacon with a knife, rinse it and set aside.
2.
Soak soy beans, add appropriate amount of water and cook.
3.
Cut the bacon and smoke into thin slices, remove the seeds and chop the dried chilies, pat the garlic slightly, and chop the chives.
4.
Take a deep bowl, spread the soybeans and garlic on the bottom layer, layer the bacon and layer them dry, sprinkle with tempeh and chili, pour in the soy sauce, and add a little water.
5.
Put it into the steamer of SAIC, and steam over high heat for 25-30 minutes, until the bacon is partially transparent and the soybeans are soft and rotten.
6.
Take out, mix well, and sprinkle with chopped green onion.
Tips:
Because bacon is salty, soak it in warm water for a while before steaming.