Mellow and Rich---bacon is Steamed and Dried

Name: Mellow and Rich---bacon is Steamed and Dried
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g bacon; 100g Smoked dry; 50g soy; 10g Tempeh; 3 pcs Dried chili; 1 Chives; 2 capsules garlic; 10ml Soy sauce

by kiss war girl

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A dish full of strong smoke and fire aroma, bright red color, spicy smell, the body has been warmed by three minutes before the dish is eaten. Although bacon and smoked dried are both smoked ingredients, they are meat and vegetable, with completely different flavors. They are combined in the flame dance, adding a bright red to the monotonous winter. "

Ingredients

200g Bacon
100g Smoked Dry
50g Soy
10g Tempeh
3 pcs Dried Chili
1 Chives
2 capsules Garlic

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10ml Soy Sauce

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Mellow and Rich---bacon is Steamed and Dried

1. Scrape the surface stains of the bacon with a knife, rinse it and set aside.

2. Soak soy beans, add appropriate amount of water and cook.

3. Cut the bacon and smoke into thin slices, remove the seeds and chop the dried chilies, pat the garlic slightly, and chop the chives.

4. Take a deep bowl, spread the soybeans and garlic on the bottom layer, layer the bacon and layer them dry, sprinkle with tempeh and chili, pour in the soy sauce, and add a little water.

5. Put it into the steamer of SAIC, and steam over high heat for 25-30 minutes, until the bacon is partially transparent and the soybeans are soft and rotten.