Mellow Taste of Happiness-braised Pork Ribs

Name: Mellow Taste of Happiness-braised Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some crystal sugar; Some shallot; Some ginger; Some pepper; Some Bay leaf; Some star anise; Some Cinnamon; Some nutmeg; Some Soy sauce; Some Cooking Wine; Some salt

by Tiramisu

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The weather is getting cold.
Our body also needs some high energy to fight the cold.
Then, don't miss the braised pork ribs with rice crisps. The simple method will give you endless taste and endless aftertastes.
Therefore, every time I bite it, my heart is warm.
The mellow scent between the lips and teeth is like the taste of happiness.
Taste it carefully and never disappoint..."

Mellow Taste of Happiness-braised Pork Ribs

1. raw material.

Mellow Taste of Happiness-braised Pork Ribs recipe

2. Cut the ribs into small pieces and rinse them with clean water.

3. Use kitchen paper to absorb moisture on the surface of the ribs to prevent oil splashing during frying.

4. Put a small amount of oil in the wok, add rock sugar cubes, and heat it over a low heat.

5. Stir while heating, until the rock sugar in the pot is melted and fry into a dark brown syrup.

6. Pour in the prepared ribs and stir fry for one minute.

7. Add the green onion and sliced ginger and stir well.

8. Add the green onion and sliced ginger and stir well, add water, add enough water at a time, at least not over the top of the ribs.

9. Add the washed aniseed.

10. Add appropriate amount of raw extract and fresh.

11. Add a little cooking wine to get rid of the fishy, boil and turn to medium-low heat for about 40 minutes.

12. When there is very little soup in the pot, add some salt and mix well.

13. Continue to cook until the soup is dry and the ribs are soft and rotten.

Tips:
It is best to add enough water to cook the ribs at one time. If you find that the ribs have not been cooked through and the water is insufficient, add boiling water so that the final taste of the ribs will not be affected.