1. Chopped red pepper
2. Peel and slice small melon
3. Then add it to hot water and cook
4. 150g minced pork
5. Add cooking wine light soy sauce and starch, marinate for half an hour
6. Heat oil in a pan, pour the pork and stir-fry well
7. Stir-fry the minced pork and add half a spoon of oil to stir-fry well
8. Stir-fry until the minced meat is cooked and add the red pepper
9. Add chives and stir well
10. Add salt and some water and stir fry
11. Add the light soy sauce in a spoon and simmer for 5 minutes
12. Finally add some chicken essence and stir well
13. Put the cooked melon on the plate
14. Then put the fried minced meat on a plate and mix well when you eat it.
Tips:If you don’t like spicy fried minced pork, you don’t need to add spicy
