Melon Slices Mixed with Fritters
1.
Prepare the ingredients
2.
Cut the fried dough sticks into sections about 2 cm wide
3.
Use the back of a knife to pat the cucumber cracks so that the slices are easy to taste
4.
Cut into 0.3 cm thick melon slices
5.
Add light soy sauce, old vinegar, sugar and red spicy oil to the melon slices and mix thoroughly
6.
Add the chopped fried dough sticks and mix well
7.
Put it in a plate and sprinkle with black sesame seeds.
8.
After eating melon slices mixed with fritters, a few slices of watermelon are more refreshing!
Tips:
1. If you have an oven at home, it is best to cut the fried dough sticks into sections and bake them at 180 degrees for 3 minutes, so that the fried dough sticks will be crisper and more fragrant. If you don't have an oven, you can also use a non-stick pan, and cook for 5 minutes. If you are not very picky about the taste, you can just buy the fried dough sticks and make them directly.
2. It is necessary to master the amount of various kinds of juices. If you put too much, it will affect the taste. Sweet, sour, salty and spicy can be adjusted at will according to your own taste.