1. Dry fish and drain, slice ginger, halve garlic, wash and cut parsley, chopped green onion, millet pepper, and set aside.
2. Bring more oil to a boil.
3. Fry the dried fish until golden.
4. Pick up the drain to remove the excess oil.
5. Put the ginger, garlic, and millet pepper diced in a hot oil in a pan until fragrant.
6. Pour the fried dried fish back into the pot and stir fry.
7. Pour in appropriate amount of soy sauce and salt and stir fry evenly.
8. Finally, pour the coriander and chopped green onion and stir-fry evenly to start the pan.
9. Finished picture.
