1. Cut the chick's mouth and the chicken comb, slice the carrots and cut them in a "z" shape. Make the chicken's mouth with a triangle shape, and make the chicken combs with the rest.
2. The eggs are cooked, and after peeling the shells, cut them in a "V" shape and take out the yolk. Crush the egg yolk with a spoon to prepare a bowl of rice.
3. Pour the oil in the pan to heat, pour the rice and stir-fry until soft, then pour the crushed egg yolk
4. Then stir-fry the curry powder, salt, and cooking wine evenly.
5. Sauté fragrant, add some sesame oil and stir evenly.
6. The fried curry rice is wrapped in plastic wrap and squeezed into an oval shape, placed back in the egg white base, and the mother chicken will squeeze a big rice ball. Use seaweed for the eyes, cut carrot beak and cockscomb to install.
7. The finished product [chicken mother and chicken baby] was originally intended to be 5 baby chickens, but because my baby woke up, I only made 4 chickens. It's the first time to make a styling, although it is not beautiful. Still a sense of accomplishment. Haha
Tips:If the protein base is unstable, you can trim off a small piece so that you can stand firm!
