Meringue

Name: Meringue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 58g Egg white; 50g Low-gluten flour; 40g olive oil; 1g salt; 20g Powdered sugar; 30g Chopped cooked peanuts

by Taste chew

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There were two egg whites left, and there happened to be some peanuts at home.
When I saw this recipe, I started working immediately, and the cakes made were very delicious.

Ingredients

Meringue

1. materials needed

2. Egg whites added to powdered sugar

3. Beat until small bubbles, add olive oil and mix well

4. Sift in low powder

5. Mix well

6. Spoon the batter onto the baking sheet and sprinkle with crushed peanuts. Preheat the oven in advance, put it in the oven, and bake at 165 degrees for 15 minutes